Commis Chef – Full Time
Camelot Castle in Tintagel is now recruiting for a Commis Chef to assist the Head and Sous chef with all daily aspects of running a busy kitchen.
This is an exciting opportunity to work with a friendly professional team in our new kitchen and recently rebranded restaurant.
Ideally you will have had 12 month experience working in a hotel or restaurant environment cooking with fresh produce, however this is not essential as full training will given to right candidate with a willingness to learn.
Please e-mail your CV, photo and covering letter: gm@camelotcastle.com
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