Commis Chef – Full Time
Camelot Castle in Tintagel is now recruiting for a Commis Chef to assist the Head and Sous chef with all daily aspects of running a busy kitchen.
This is an exciting opportunity to work with a friendly professional team in our new kitchen and recently rebranded restaurant.
Ideally you will have had 12 month experience working in a hotel or restaurant environment cooking with fresh produce, however this is not essential as full training will given to right candidate with a willingness to learn.
Please e-mail your CV, photo and covering letter: gm@camelotcastle.com
|
Front page
Register
Log in
Add Ad
Latest ads
Terms of Use
Search
